Quiche and Savory Pies: French Tourtiere | Submitted By: Jessica LaFramboise
This is a hearty and savory meat pie. Ground pork is cooked up with onions and garlic until brown and crumbly, then simmered in broth with spices and parsley. This delicious filling is then spooned into a pastry crust, topped with another crust and baked. Serve with garlic mashed potatoes. Read more…






































































































