Gourmet Main Dishes: Pork Tenderloin with Dijon Marsala Sauce | Submitted By: KOALAGIRL

May 11, 2007 In Recipes |

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well. Read more…

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