Health and Dark Chocolate

by Claire Caolynn

The news today contains a great deal of information about antioxidants, about how they are good in our diet, and that they are just good for us in general!

Free radicals are produced by our cells as a by-product from when our cells use oxygen. This oxidation can cause damage to our bodies. Each day as we produce more free radicals our cells are being broken down and damaged. Antioxidants can help repair the damage to our cells.

For a healthy lifestyle fighting free radicals can help us greatly. Consuming antioxidants can help us repair and prevent the damage done by the free radicals. So how does talking about free radicals, oxidation, and antioxidants, help us in our search for news about chocolate and it’s health benefits?

Dark chocolate can be healthy because it contains a high number of antioxidants that can repair the damage to our cells caused by free radicals.

What is the link between dark chocolate and health? Why can eating dark chocolate promote a healthy lifestyle?

Antioxidants are healthy for us, and dark chocolate contains a large number of antioxidants. Dark chocolates have the most antioxidants. When you consume dark chocolate, you giving your body what it needs to repair damaged cells. Dark chocolate is good for you!

Of course too much of anything isn’t good, but with dark chocolate, we can eat quite a bit before we gain weight. Of course we need to learn what is healthy about dark chocolate, what kind to eat, how much, and other fun and interesting facts!

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