Have you ever been to Hawaii and had their awesome Hawaiian Macaroni Salad? If not, don’t worry, you can easily make it at home. Here is an easy recipe for Hawaiian Macaroni Salad:

The ingredients you will need from the grocery store: 3 Cups Macaroni Pasta, 1/4 Cup (grated) Carrots, 1 Cup Mayonnaise, Black Pepper (to taste), Salt (to taste), 1/4 Cup Milk. Easy, right?

Follow these easy directions for quick Hawaiian Macaroni Salad:

1. Cook macaroni for 8-9 minutes, drain and rinse under running cold water.

2. Add the grated carrots, mayonnaise, and milk until well coated. Salt & Pepper to taste. Use more mayonnaise if desired.

3. Chill everything in refrigerator. When ready to serve you may want to add more mayonnaise (again, only if you like mayo. taste before you add).

4. If you feel creative, consider adding ham, peas, boiled eggs or tuna!

Why stop with Hawaiian Macaroni Salad? Make some delicious Hawaiian Barbecue Chicken for an awesome picnic. Here is a simple recipe for Hawaiian Barbecue Chicken:

Ingredients: 1 12 ounce jar of Apricot Jam, 1 (8 oz.) bottle Kraft Russian Salad Dressing with Honey Russian Dressing, 1 envelop Onion Soup (Dry – Packaged), Whole Chicken.

The Easy Cooking Directions: Put the chicken pieces in a pyrex pan. Combine fruit preserves, salad dressing and soup mix. Pour over chicken and bake at 300 degrees F for 2 1/2 hours. Baste frequently during baking.

Great Picnic Tips:

1. Keep extra condiments from fast-food restaurants and drive-throughs in a drawer in your kitchen, just for use on picnics! It’ll save a lot of room in your cooler or insulated food compartment and will be easiest once you are at the picnic site.

2. Help your thermos keep food cold or hot longer: For hot food, place the thermos in boiling water just long enough to heat it up well, then fill it (carefully – be sure to let it cool down enough to the touch so it won’t burn your skin). For cold contents you could place it in the freezer, or in some ice before packing.

3. Recycle your plastic bags from the grocery store for use as garbage bags on picnics.

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How do you eat spaghetti? Are you eating it the right way? Maybe, you aren’t sure. I will tell you how to eat spaghetti in this article.

So, what are the table manners when you are eating spaghetti? The very first rule is to keep your hands on the table and your elbows off of the table. Definitely be sure to wait for everyone to be served before starting to eat your spaghetti. The most common mistake is to overload too much pasta on the fork and this leads to only bad things. If you decide its too big or too long, drop it down and pick up a smaller bite of spaghetti. Do not use your spoon to roll the noodles and never bite off the excess and let it fall back into your bowl. You can bite off spaghetti and put it back into your bowl all you want, at home.

Common mistakes: Dont slurp. Absolutely no sounds of any kind while you eat. Dont splatter. Spaghetti can sometimes splatter the sauce. So be careful, but dont wear a napkin as a bib unless you are a small kid. Avoid spaghetti for large or formal parties. Short pasta (rigatoni, penne, etc) are much easier to serve and to eat.

Spaghetti will be served in a deep bowl like a shallow soup-dish with a rim. One technique I like to use is to make room at the front of the bowl pushing the spaghetti a little toward the center. Take a little bunch of the spaghetti with the prongs of the fork. Push it against the front side. Roll up and eat all in one bite. Easy, right?

Now, working with the fork in a vertical position, and the prongs against the rim of the bowl, twirl the fork clockwise with your fingers to roll the spaghetti around your fork. Raise the fork with the spaghetti wrapped around above the bowl, and measure the length with your eyes.

Try this awesome shrimp scampi recipe.

Each state has its own specialties, but nothing is better than Hawaii’s Macaroni Salad. You can find it everywhere in Hawaii, even outside of luaus. It’s really easy and quick to make this delicious recipe and the best part is that it only takes 6 ingredients to put this together. Chances are, you already have these ingredients at home in your fridge and pantry. If not, just add a couple minutes to the recipe to go to the grocery store and pick up 1 or 2 ingredients.

You probably already have all of the ingredients you need to make Hawaiian Macaroni Salad. And, if you have 30 minutes of time, you can make it very quickly for your family to enjoy. Don’t sweat it though if you don’t have all the ingredients. A 10 minute trip to the grocery store is all you need to pick up any missing ingredients and once you get home, you can turn on your favorite sitcom and by the time it’s over, you’ll have delicious Hawaiian Macaroni Salad for your family.

First, check your pantry because you may have all of the ingredients at home, already. If not, it’s a quick trip to the grocery store, since there are only 6 ingredients needed.

Second step, cook the macaroni for 8 minutes or so, or until tender. This is the key to your salad because the texture and softness of the macaroni is crucial.

Third, add the diced carrots, mayo, and milk to the macaroni. Add salt & black pepper as you like. You may have to add more mayonnaise if desired, since this is a personal taste.

Fourthly, cover and put into the refrigerator to chill. You can serve later on in the day, so it’s a time saver since you can make it in the morning.

Lastly, here is a great tip: get creative and consider adding ham, peas, boiled eggs or tuna! Don’t limit yourself to recipes…feel free to add what you like to any recipe!

You will never try another Hawaiian Macaroni Salad recipe again. Your family will beg for this at least once a week and it only takes 30 minutes to prepare. This recipe is so easy and delicious that your family will be happy you tried this recipe.