Top Ten Vegetarian Recipes of 2008

Here are the top 10 most popular recipes of 2008, according to you! Of the over 1000 recipes on the About.com Vegetarian site, these are the ten that are the… Continue…

How to plan weight loss

by Kevin Gillett

We live in a society that is running fast. Where? We really do not know. The pursuit of wealth has made us into maniacs. We shove away the health factor while constantly living off the hook. Our mornings begin with junk food and more generally ends there. Sometimes we have food in the car and sometimes we gobble it in the elevator. Also, we are masters of overindulgence; sugar and cheese mark our lives. This results in a lot of cardio-vascular pile up and also adds many kilometers to our belly size.

We keep looking for overnight fat-loss measures; those that can help us with a miraculous loss of weight. We use different diets, regimens, pills, and E-books. We spend as much as we had spent on foods for building the flab. Nothing works. The Atkins diet, Hollywood diet and various burst diets fail. Moreover, these induce a lot of tiredness, chances of seizure and problems with the immunity. The relapse is also quite burdensome for the metabolism once we leave the diet. It is important to lose weight without any side effect. Lets read certain methods to do so.

Use a lot of fiber in your diet. They create a wholesome feeling. As a result, the food craving during the day is suppressed. Look to eat fruits and vegetables in proper quantity. These are balanced diets. When body eats junk, it does not get minerals and vitamins. Hence it thinks it is a famine phase and builds up lot of fat storage. With fruits and vegetables, body knows that there is a party going on and sheds all the fat. Further, it is important to take as much meals of small quantity as possible. It helps in better assimilation of food.

Look to eat food that can be processed better by the body. There are plenty of diet generators today which suggest which combination suits us best. Once we take in the right food, our metabolism is automatically pepped up. It speedily burns calories then.

Cardio is another great tool of weight loss. It tones the muscles and gives you washboard abs as an aside. These are middle intensity exercises which boost the heart rate (though they keep the rate at manageable levels) the heightened metabolism begins to burn calorie very fast. Lets see a few cardio tips.

Use a bench and jump with both feet on it and jump down. Repeat this process for a minute at your best pace. Do it with 45 second intervals. Repeat it for at least three times. This brings the best possible result. A Hindu squat is another great method of exercising. For them, a 20 second rest is advisable. A Hula Hoop is another great cardio. These are more effective for weight loss through belly as they include gyrations of the pelvis. 10 minutes a day of hula hoop is enough.

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Other ways to cook turnips besides mashed

Turnips do not always need to be peeled or mashed. In early summer, when tiny turnips with their leaves attached are available, just wash the tender skin and boil the turnips quickly to conserve their peppery taste. Try finishing the turnips in a flavored butter, as in a herb-scented recipe, and serve with duck or guinea fowl, baked ham or lamb. The pure white variety, or those with their tops flushed with pinky mauve, are an excellent choice to use in a variety of summer stews and casseroles, such as those made with lamb. Large winter turnips are yellowish white, sometimes with flashes of green. They are at their best when no larger than a tennis ball but do need to be peeled. They can be used in soups and stews. You can cook and puree turnips with plenty of butter and pepper and combine them with potatoes or another root vegetable such as carrots. Alternatively, grate raw turnips and serve them with a dressing for winter salads, or slice large turnips, brush them with oil and grill until they are just tender. Do not throw out the leaves of young turnips. They can be cooked in the same way as spinach and served as a vegetable in their own right, or incorporated into soup, or shredded and used as a garnish for vegetable dishes and salads. ** Asian Cooking ** Read more…

How to use a vanilla pod?

The strongest flavor is in the tiny seeds and the pulp surrounding them, so the pod should be split open and the seeds scraped out for adding to custards or ice creams. Infusing a vanilla pod in hot liquid is an economical way to extract the flavor, as the pod can then be rinsed, dried and used again, usually as many as two or three times. A good way to store vanilla pods after use, particularly when they have been recycled a few times, is in a jar of caster sugar. The sugar can then absorb the flavor of the pods and they will keep almost indefinitely. Top up the sugar as you use it, for example in desserts, sprinkled over fruit such as fresh berries. You can also store used vanilla pods in a bottle of brandy or dark rum. The alcohol can then be used as a flavoring agent in cooking, folded into whipped cream or simply splashed over fruit salads or ice cream. However, very fresh vanilla pods, which are moist and supple, are best kept wrapped in cellophane bags or foil; storing them in caster sugar will dry them out. ** Dessert Recipes ** Continue…

Even more Christmas cookies: Cookie Exchange, Part 3

Here it is – the final installment of the annual About.com virutal cookie exchange. No introduction is needed – just enjoy these fabulous cookies! Slice and Bake Cookies If you’re… Read more…

Take the Hang Ups and Lows out of your Hang Over

by Lidia Peru

What is the number one party night of the year? New Years Eve, of course! For many this means a little, or a lot, of alcohol. Are you one of those people that wake up the next day feeling a bit run over?

If youve been out partying you likely know how it feels to be hung over. Consuming alcohol is hard on our digestive tract, and consuming too often makes it hard for your body to recouperate. You get empty calories that burn those nutrients you need for healthy body function.

There are many things you can do to restore your health and wellness. Am I talking about a nutritional drink? Yes, but not those really expensive ones that are so popular these days. What about a nutritional pH rebalancing drink that costs pennies per serving? I found it in Kombucha Tea.

What do you get with Kombucha? Enzymes, carbonic acid, acetic acid, folic acid, usnic acid, glucuronic acid, and gluconic acid. You also get a dose of vitamins B1, B2, B3 (niacin), B6, and the all-important B12. You get a little vitamin C in there as well, in the form of lactic acid.

Kombucha will also help you get your digestive tract back on track. It restores pH balance, helps detox as well. Soon enough you will feel right as rain. You could add Kombucha to your overall health plan to give you more energy, nutrition, and balance in your body. Bonus ” a lot of people find their weight regulates itself when they are drinking Kombucha. Score!

Here is another basic alcohol fact ” alcohol depletes our magnesium supply. Our what? Magnesium is one of the most important minerals in your body. You have heard all the hype about calcium, well you need magnesium to get the benefit from your calcium. When you drink you reduce the already depleted magnesium supply in your body.

When your magnesium level is low and your digestive tract is struggling you cannot absorb the nutrients, like magnesium, that is contained in your food. Another option is to increase the magnesium level through an IV like they do in the emergency room. Thats a little drastic. Try transdermal magnesium, like a magnesium bath, gel or oil applied to your skin.

Magnesium supports over 300 enzyme functions in your body. Just about everything your body does is dependent on magnesium. I mean, really, are you going to drive around your car without any oil? No way! Magnesium is kind of like the oil in your car, it is that important.

Do not let your hang over hang around any longer! Give your body what it needs to fight back and restore to its proper balance. Who knows, you may feel even better than you did before that night of partying!

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The Fun and Cool Cuisinart DCC-1100 Programmable Coffeemaker

by Carmen van Houten

When you get up in the morning, there is nothing like a warm cuppa. Coffee is the brew that everyone heads for to jump starting their day. Coffee tastes best when it is properly brewed and in order to ensure this you need to have the right coffee maker.

If you want the perfect blend, you would really enjoy the Pink Cuisinart DCC-1100 12-Cup Programmable Coffeemaker.

You may ask, what’s so special about this coffeemaker? The first thing is the quality. With this coffeemaker you get that perfect brew that you will relish with enjoyment everyday. The gold-tone coffee filter and charcoal water filter in the maker, offers you the best ever coffee taste. Enjoy sittings with your friends, family or your office colleagues with that perfect aroma that only the Pink Cuisinart DCC-1100 can make.

This coffeemaker has an ergonomic handle and a drip less spout. No longer do you have to worry about coffee dripping or losing a grip on the handle. You can also pour out the freshest cuppa for yourself, even while it’s still brewing in the maker.

Now this is not all that’s different about the Pink Cuisinart DCC-1100. As the name suggests, the Pink Cuisinart DCC-1100 coffeemaker is programmable. Use the 24-hour programmability feature, to set instructions for automatic brewing. This means you can set the coffeemaker to turn on and make your brew at any time you want.

Most of the time when brewing coffee through coffeemaker you often have to pour out more than what you need. Not with the Pink Cuisinart DCC-1100 12-Cup. Why? It has one to four distinct cup settings through which you only pour what how much you wish to drink.

When it happens that the power gets cut off when you brew coffee, you have to brew it again because the coffeemaker usually starts the process all over again. The Pink Cuisinart DCC-1100 is different in this aspect. It has a 60-second reset feature which enables it continue brewing right where it the process was left off.

The beautiful pink color of this coffeemaker makes it stand out from the other things you place in your kitchen. See how it completely transforms your kitchen countertop with its excellent design, finish and coloring.

Sit back, relax and have a great time sipping some of the purest coffee blend brews made by the Pink Cuisinart DCC-1100 12-Cup Programmable Coffeemaker. This coffemaker is a thru enrichment to your kitchen and comes with a 3-year warranty.

If you are looking for an interesting present for someone close to you, consider getting them a Pink Cuisinart DCC-1100 12-Cup Programmable Coffeemaker. It will surely surprise them as it will also be very useful for them.

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