For lactose intolerant, white flour haters this is the answer. This recipe tastes great and is as healthy as you’re gonna get. I felt like experimenting with the concept of creating milk free mac & cheese the one day and this is the result. O, and its very easy. *lactose intolerance usually excludes white cheeses and bulgarian yoghurt — posted by Borris Full recipe…

Frozen spinach is one of the most versatile and easy of all frozen vegetables to use, and is a very handy standby. Unlike many green vegetables, spinach stands up well to freezing and loses very little flavor and texture on thawing or cooking. Chopped spinach can be added straight from the freezer to enrich hearty soups. With poached eggs and a creamy sauce it makes great eggs dishes and it adds a colorful green layer to a fish pie. But it is best to thaw it before blending it into a root vegetable puree, then heat the puree for a few minutes to warm through quickly. ** Asian Recipes ** Read more…

Brick Chili Recipe Ingredients5 pounds lean chili meat1 pound suet, ground4 medium onions, chopped1 tablespoon salt1 tablespoon black pepper1 tablespoon garlic powder1 1/2 tablespoons cumin powder1/2 tablespoon red pepper4 or 5 chile peppers, parboiled, skinned and finely chopped3 large tablespoons chili powder2 tsp Idiot Boyz Habanero Hot Sauce DirectionsPut suet in pan, let melt, then add onions. Add chili meat and cook until meat stands apart, about 15 to 20 minutes. Add remaining ingredients except chili powder; turn to low and cook slowly until tender, about 2 1/2 to 3 hours. About 15 minutes before meat is done, add chili powder and simmer. Pour into rectangular bowls in refrigerator to thicken. This will keep for weeks. Read more…

Only 3 ingredients in this which is why it caught my eye, not to mention that it includes ice-cream to be mixed with a cake mix..:confused: Sounds a bit strange but I’ll try almost anything once so posted here for safekeeping, from recipes + mag. — posted by **Mandy** Read more…

This recipe came from a friend. The casserole is seasoned with Tex-Mex flavors. The whole recipe can be baked a day or two ahead and refrigerated, covered. Reheat, covered, in a preheated oven at 350 degrees. — posted by Chef #233829 Read more…

Potato flour, is the pure starch that is leached out by soaking potato gratings in water. The liquid is drained off, leaving behind the starch, which is then dried. Similar to cornflour and used in the same way, potato flour needs only to be simmered gently for 1-2 minutes and should be added at the end of cooking; cook it any longer and the sauce will thin out again. It makes a good thickening agent and is better than cornflour for use in fruity or delicate sauces as it is both colorless and tasteless. It is usually available at good health food shops. Rice flour is finely ground rice and is used in some Asian countries to make thin rice noodles. In common with potato flour, it thickens sauces and stews without flavoring or adding color to them, and is available in Asian food stores. ** Asian Recipes ** Continue…

These rich bar cookies use two flavors of chocolate. Fast and easy to make due to the cake mix. Your arm will get a workout from mixing up the bottom… Continue…