Spicy Crockpot Chicken With Chipotle Marmalade Sauce

This tasty chicken is made with boneless chicken breasts and a mixture of chipotle chile peppers, honey, marmalade, and spices. The reduced and thickened juices from the slow cooker make… Read more…

Hot and Spicy Pineapple Fritters

Hot and Spicy Pineapple Fritters Ingredients2 cups fresh pineapple, cut in chunks1/2 habanero chile pepper or 1 jalapeno pepper, seeded and finely minced5 chives, finely minced1 onion, minced2 cloves garlic, mashed & minced8 green onions, minced1/2 teaspoon turmeric1 1/4 cups flour1/2 cup milk, or more1/2 cup vegetable oil, for frying2 eggs, beatensalt and pepper DirectionsMix first seven ingredients; set aside. Combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer. Cover and refrigerate for about 4 hours. After 4 hours, combine fruit with batter.Heat the vegetable oil in a deep skillet. Continue…

Why do some egg yolks have blood spots?

A yolk membrane can pick up blood spots as it travels down the hen’s reproductive tract before the surrounding albumen (egg white) and shell have been formed. If the tract is bleeding, some of the blood can attach itself to the yolk. The blood spots are harmless blemishes and, contrary to some food books, do not indicate fertilization. ** Asian Recipes ** Full recipe…

Burgers: Grilled Italian Burgers | Submitted By: SLSQUIER

These burgers are stuffed with kalamata olives, capers, and feta cheese resulting in burgers featuring an Italian flavor. Continue…

Spicy Crockpot Chicken With Chipotle Marmalade Sauce

This tasty chicken is made with boneless chicken breasts and a mixture of chipotle chile peppers, honey, marmalade, and spices. The reduced and thickened juices from the slow cooker make… Read more…

St. Patrick’s Day: Green Punch | Submitted By: Alena

Lime, pineapple juice and o.j. punched up with ginger ale. Read more…

Stuffed Peppers: Chiles Rellenos (Stuffed Peppers) | Submitted By: Adriana

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice. Continue…

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