Beef Burrito Soup Ingredients1 large green bell pepper diced into 3/4″ pieces 1 med jalapeno pepper finely diced. 2 med white onions diced into 3/4″ pieces 1 large baking potato cut into 3/4″ pieces 3 carrots sliced 1 can yellow sweet corn (drained) 1 cup white rice, uncooked 2 cans beef bouillon concentrate 1 lb lean ground beef 2-3 celery stocks 2-3 fresh garlic cloves or 1 tbsp garlic flakes 1 pkg taco seasoning Blair’s Death hot sauce, salt, pepper to taste 2 large flour tortillas DirectionsSaute peppers, onions, potatoes, carrots and celery in a large soup pot coated with Olive Oil until onion is translucent. Add ground beef and cook over high heat until beef is fully cooked (not Browned), Cover with water and add 4 cups more water, add beef Bouillon, and bring to a boil. Add rice, corn, garlic, and taco seasoning. Simmer over lowest heat until rice is cooked (approximately 20-30 min). Serve in large soup bowls with cut (1 A1/2″ square pieces) flour tortillas. Garnish with cheddar cheese
and sour cream. Add Blair’s Death hot sauce, salt & pepper to taste. This is a hearty stew like soup. Great as a meal or as a starter. Continue…