This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping. Full recipe…

Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great! Full recipe…

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. Read more…

A family favorite, especially on New Year’s Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack. Continue…

This a quick and easy dip for: cookies, graham crackers, etc. — posted by ChefPrincess#12 Full recipe…

This is a honey-sweetened version of the classic Jewish egg bread. Continue…

Fiery Chicken Chili Recipe Ingredients2 pounds of maple cured bacon 1 pound ground ostrich or chicken (grind by hand, or have ground) 1 pound chicken gizzards (grind by hand, or have ground) 1 pound stewing pork (grind by hand, or have ground) 1 can Spam (mash with potato masher into a smooth consistency) 1 bell pepper, large a green, minced 1 bell pepper, large a red, minced 2 yellow onions a med to large, minced 16 jalapenos a large, minced (do not peel, or seed) 16 weapons grade habanero’s, minced (do not peel, or seed) 4 cloves of garlic, minced 3 Tbsp ground (fresh) cumin 2 Tbsp crushed, dried red pepper flakes 2 Tbsp ground New Mexico molido chili powder 6 Tbsp chili powder (dark red *not* cayenne) 4 Tbsp aBetter Than Bulliona Beef Chili Paste 2 cans (28 oz) crushed tomatoes 4 cans (16 oz) whole peeled tomatoes, drained 4 cans dark red chili beans, drained 2 cans light beer Blair’s hot sauce to taste6 oz tomato paste 2+ cups of water 1 or 2 Tbsp honey DirectionsPlace bacon in a large soup pot. Cook over medium heat until evenly brown a drain excess grease, leaving enough to coat the bottom of the pot. Remove bacon, drain on paper towel toweling and chop; fine, but not too. Using a food processor, mince (liquify) all the raw vegetables, and combine them in a *large bowl.* Add spices & bouillon paste, and stir until all ingredients are well mixed. Place liquified vegetables and all spices in two (one inside the other) *large* zip-lock bags. Leave bag in refrigerator overnight. Brown all meat in pot over medium heat. When meat is browned, and reduced, stir in the beer, mi .. Continue…