This is my own recipe for green Thai curry. It’s full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You’ll be patting yourself on the back after this one. So will everyone else. I’d serve this to a king. Serve with white rice. Full recipe…

Made this for a friend who wasn’t able to eat regular food and this was better than puree. What I did was mash the broccoli up but she wanted hot sauce and I opted for the chili it wasn’t that hot! — posted by DiScharf Full recipe…

Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that’s perfect for a cold winter’s day. Continue…

As dry heat cooks a roast, some of the internal meat juices flow to the surface and evaporate, leaving behind an exposed coating of natural sugars, amino acids, and other solid substances. The… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read more…

Growing up, my Mom always served applesauce with her pork chops. Some of her chops were dry as a bone so they NEEDED the applesauce. These chops aren’t dry at all. The mustard and the cooking method help to retain full flavour and moisture.—-This is a current entry in RSC #10. To preserve fairness all reviews are to only be posted Fri, Aug 24th-Sun, Aug 26th. If you would like to receive a zmail reminder of when to post your review sign up here: http://www.recipezaar.com/bb/viewtopic.zsp?t=186355 NO PHOTOS ARE TO BE ADDED UNTIL AUG 29th.– — posted by Ready, Set, Cook! #10 Contest Read more…

Red Chili And Orange Barbecue Sauce Ingredients1/2 cups Minced Onions 3 Minced garlic cloves 3 tablespoons Medium-Hot Chili Powder or half-sharp Hungarian paprika 2 Bay Leaf 1 tablespoons Dry Mustard Powder 1 1/4 teaspoons Dried Thyme 1 1/4 teaspoons Ginger Powder 1 teaspoons Yellow Curry Powder 1 teaspoons Fresh Ground Black Pepper 1 teaspoons Crushed Red Pepper Flakes 2 cups Ketchup 1 cups Concentrated Frozen Orange Juice (not reconstituted) 1/4 cup Fresh Lemon Juice 1/4 cup Light Molasses 2 tablespoons Worcestershire Sauce 2 tablespoons Soy Sauce DirectionsSweat (cook over low heat to soften but not brown) the onions and garlic in olive oil until tender, about 5 minutes. Add the spices to the pot and cook for 5 minutes to activate the flavors. Add the wet ingredients and simmer for at least 30 minutes on very low heat (an hour is even better). Stir periodically to scrape the bottom of the pot. Chill for at least 24 hours before using. The flavors get more complex with time in the refrigerator. Stores well in mason jars for long periods. Read more…

Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies. Read more…