Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It’s a wonderful change from the usual humdrum casserole. Full recipe…

Hot Sauce Recipe Ingredients7 pounds tomatoes, coarsely chopped 2 (14.5 ounce) cans whole peeled tomatoes 1/3 pound Anaheim peppers, chopped 2/3 pound jalapeno peppers, chopped 1/3 pound poblano peppers, chopped 3 green bell peppers, chopped 1 large onion, chopped 4 carrots, chopped 1 bunch celery, chopped 1 bulb garlic, chopped 1/2 cup vinegar 1 tablespoon salt DirectionsIn a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours. Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening. Continue…

Courtesy of Pueblo Bonita Pacifica, Los Cabos One of Giada’s weekend getaways on Food TV. — posted by katie in the UP Read more…