After searching for some great tasting tortillas that had not much gluten….I decided to try my hand at it. Even my brother with diabetes can eat them! There are lots of thing you can add…sunflower seeds, any kind of nuts or seeds…use your imagination! — posted by Chef artist1951 Read more…
Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender. Full recipe…
Honey Garlic BBQ Sauce Ingredients2 cups ketchup 1 bulb garlic, peeled and crushed 1 cup water 2 tablespoons hot sauce 1/4 cup honey 2 tablespoons molasses 2 tablespoons brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 teaspoon salt 2 tablespoons Cajun seasoning 1 pinch paprika 1 pinch crushed red pepper 1 pinch ground white pepper 1 pinch ground black pepper 2 tablespoons cornstarch 1 tablespoon water 1/2 cup butter DirectionsIn a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes. In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes. Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats