After searching for some great tasting tortillas that had not much gluten….I decided to try my hand at it. Even my brother with diabetes can eat them! There are lots of thing you can add…sunflower seeds, any kind of nuts or seeds…use your imagination! — posted by Chef artist1951 Read more…

Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender. Full recipe…

Honey Garlic BBQ Sauce Ingredients2 cups ketchup 1 bulb garlic, peeled and crushed 1 cup water 2 tablespoons hot sauce 1/4 cup honey 2 tablespoons molasses 2 tablespoons brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 teaspoon salt 2 tablespoons Cajun seasoning 1 pinch paprika 1 pinch crushed red pepper 1 pinch ground white pepper 1 pinch ground black pepper 2 tablespoons cornstarch 1 tablespoon water 1/2 cup butter DirectionsIn a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes. In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes. Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired. Continue…

Mexican Guacamole Ingredients3 avocados, peeled and mashed 1 red onion, minced 1 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 green bell pepper, chopped 1 fresh jalapeno pepper, chopped 1/3 cup chopped fresh cilantro 1 lime, juiced DirectionsIn a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve. Continue…

Cajun Seafood Pasta Ingredients2 cups heavy whipping cream 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh thyme 2 teaspoons salt 2 teaspoons ground black pepper 1 1/2 teaspoons crushed red pepper flakes 1 teaspoon ground white pepper 1 cup chopped green onions 1 cup chopped parsley 1/2 pound shrimp, peeled and deveined 1/2 pound scallops 1/2 cup shredded Swiss cheese 1/2 cup grated Parmesan cheese 1 pound dry fettuccine pasta DirectionsCook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well. Drain pasta. Serve sauce over noodles. Full recipe…

This is a low fat, low cal, chocolatey cake that can easily be mistaken for the full fat cakes out there. I think its fine with just chocolate chips, but it can be frosted too if you wish. — posted by SaddleUp87 Read more…

This belongs in your repertoire of quick dinner menus. Herb-seasoned stuffing mix, ranch seasoning for dips, and packaged fried onions make it a snap to prepare. Full recipe…