If you haven’t yet, you simply must try smashed potatoes. The method leaves large chunks amongst a chunky “gravy” flavored with garlic, butter, cream, chives, and bacon bits. This allows… Full recipe…

Although fall is primetime for acorn squash, this vegetable is so popular that it is carried year-round in many markets. Acorn squash is most commonly stuffed and baked, but you’ll… Continue…

The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it ‘s poured over the other salad fixings – lettuce, tomatoes, Cheddar cheese and tortilla chips. Read more…

A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch. Continue…

This is a strange name for a cake, but it is very good. Full recipe…

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. Read more…

Do not let the list of ingredients keep you from making this salad. Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge. I have adapted this recipe from a former Applebee’s employee. The recipe is scaled down for one serving, so adjust for more servings. Cooktime is marinade time. — posted by NcMysteryShopper Continue…