Swiss cheese, chives, and bacon give a kick to bland potatoes and eggs. It’s even good at room temperature. Serve for breakfast, brunch, or as a light dinner with a… Read more…

Seasoned lamb chops are first browned in the skillet with sliced mushrooms, garlic, and green onions, then beef broth and red wine are added to make a flavorful sauce. Serve… Read more…

Spicy apple cinnamon muffins that make a great breakfast treat. Read more…

Wild West Chili Ingredients2 bacon strips, diced 1 pound ground beef or venison 2 teaspoons chili powder 1 1/2 teaspoons salt 1/4 teaspoon garlic salt 1/4 teaspoons dried oregano 1/8 teaspoons cayenne pepper 5 drops hot pepper sauce 14 1/2 ounce can diced tomatoes undrained 1 cup each finely chopped celery, onion and carrots 1/2 cups finely chopped green pepper 16 ounces can chili beans, undrained DirectionsIn a large saucepan over medium heat, brown bacon and the beet or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans and cook 30 minutes longer. Try some of our Jalepeno Hot SaucesCrazy Mother Pucker’s Habitual Jalapeno Hot SauceMad Dog Green Amigo Hot SauceMad Dog Inferno Hot Sauce Full recipe…

Baby Back BBQ Ribs Ingredients2 sheets (18×24-inches each) Heavy Duty Aluminum Foil 3 pounds baby back pork ribs 1 tablespoon packed brown sugar 1 tablespoon paprika 2 teaspoons garlic powder 1 1/2 teaspoons pepper 1/2 cup water 1 1/2 cups Corky’s BBQ sauce DirectionsPreheat grill to medium or oven to 450 F. Center half of ribs in single layer on each sheet of heavy duty aluminum foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. To grill: place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill. Brush ribs with Corky’s BBQ sauce. Continue grilling 10 to 15 minutes, brushing with sauce and turning every 5 minutes. To bake: place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. Brush ribs with barbecue sauce. Broil 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes. The reynolds kitchens tip: three or four icecubes may be substituted for the water in each packet of ribs, if desired. Other Suggested BBQ SaucesBone Suckin’ BBQ SauceMad Dog BBQ SauceMaguires Irish BBQ Sauce< .. Continue…

After getting some advice from About.com’s Guide to Ipods, I’ve joined the multimedia age and bought myself an MP3 player on eBay. I’ve been busy discovering and enjoying some of… Full recipe…

Baby Back BBQ Ribs Ingredients2 sheets (18×24-inches each) Heavy Duty Aluminum Foil 3 pounds baby back pork ribs 1 tablespoon packed brown sugar 1 tablespoon paprika 2 teaspoons garlic powder 1 1/2 teaspoons pepper 1/2 cup water 1 1/2 cups Corky’s BBQ sauce DirectionsPreheat grill to medium or oven to 450 F. Center half of ribs in single layer on each sheet of heavy duty aluminum foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. To grill: place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill. Brush ribs with Corky’s BBQ sauce. Continue grilling 10 to 15 minutes, brushing with sauce and turning every 5 minutes. To bake: place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. Brush ribs with barbecue sauce. Broil 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes. The reynolds kitchens tip: three or four icecubes may be substituted for the water in each packet of ribs, if desired. Other Suggested BBQ SaucesBone Suckin’ BBQ SauceMad Dog BBQ SauceMaguires Irish BBQ Sauce< .. Read more…