Red Potato Salad With Sour Cream and Dill
This potato salad is made flavorful with the addition of dried dill and chopped dill pickle, along with a tangy mayonnaise and sour cream dressing. If you like a potato…

Hearty and Healthy Vegetarian Barley Soup
A generous amount of spices, along with beans, barley and veggies make this soup tasty and filling, not to mention healthy and low-fat. I love the chewey texture of barley,…

About Cumin Seeds
A herb with a distinctive bitter flavor and strong aroma due to the essential oil, cumin seeds are similar to fennel seeds but only darker in color and smaller. This herb is used widely as a culinary ingredients. For more on cumin seeds, please visit About Cumin Seeds.

Moist Apple Bread/Muffins
I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I’ve made both a loaf and muffins out of this. The time shown is specific for the loaf. I think I baked the muffins for about 15-20 minutes or until a toothpick came out clean. — posted by Bama Chef

Baked Potato Soup II | submitted by JW
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.

Lettuce Wrapped Chicken Meatballs

Lettuce Wrapped Chicken Meatballs

Ingredients
1 pound skinless, boneless chicken thighs, trimmed of fat and cut into 1 1/2-inch pieces
1 head red leaf lettuce, leaves separated
3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving
3 tablespoons Asian fish sauce
3 garlic cloves, minced
3 small shallots, finely chopped
1 stalk of fresh lemongrass, tender white inner bulb only, minced
1 tablespoon finely chopped mint, plus 1/3 cup leaves for serving
1 1/2 teaspoons cornstarch
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 cup granulated sugar
1 small seedless cucumber peeled, halved lengthwise and thinly sliced crosswise
1 small red onion, halved and sliced
Sriracha Hot Chili Sauce, for serving

Directions
Preheat the oven to 400 . Put the rack in the top third of the oven. In a food processor, pulse the chicken until coarsely ground; transfer to a bowl. Add the fish sauce, shallots, garlic, lemongrass, chopped cilantro and mint, cornstarch, salt and pepper and mix with your hands.
 
Line a large, rimmed baking sheet with parchment paper. Spread the sugar on a plate. Using slightly moistened hands, roll the chicken mixture into 1 1/2-inch balls. Roll the meatballs in the sugar until they are evenly coated. Transfer the meatballs to the prepared baking sheet and bake them for 15 minutes, until they are lightly browned and cooked through.

Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter. Transfer the meatballs to the platter and serve with Sriracha Hot Chili Sauce.

Grilled Corn Dogs on Skewers
Tasty ! From Pillsbury. — posted by ocurt Schrock