Easy Cheddar Biscuits with Fresh Herbs | submitted by MASTER815K
These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.

Curried Chicken Soup
This delicious chicken soup has wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables. Curried chicken soup image 2006 Diana Rattray, licensed…

Mmmmmm Malt-O-Meal Magic Muffins
From the side label on a box of Malt-o-Meal hot cereal-also known as "Cream of Wheat". For the kiddos, substitute chocolate Malt-o-Meal for regular (or add two tablespoons unsweetened cocoa powder.) Serve the muffins with your favorite jelly or preserves! More Malt-o-Meal, please! — posted by Cookgirl

Spaghetti Squash with Mediterranean Chicken Sauce Recipe
The rich and creamy sauce includes tomatoes, leeks, garlic, olives, bacon, wine, and Parmesan cheese and is served over spaghetti squash. If you don’t like spaghetti squash, serve this incredibly…

Perfect Sweet Potato Casserole
My family loved this sweet potato casserole, and it’s one I’ll make again and again. The mashed sweet potato mixture is baked with a crunchy and buttery brown sugar and…

White Bean Soup With Ham
This is a delicious soup, and so easy to fix, and it’s hearty enough to be a main dish. Serve this bean soup with fresh baked cornbread, hot biscuits, or…

Joanne’s Almost Fat-Free Lemon Cheesecake (Paula Deen)
Saw Paula make this today and it looked scrumptious. Lemon cheesecake is spread with a lemon curd after baking. If you want, you can purchase the lemon curd. Imagine that – Paula making anything fat free. Sugar can be substituted for Splenda, if desired. Can’t wait to try this. — posted by Marie