Tom Ka With Tofu (Or Tom Yam) Soup
When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once–it was the most remarkable taste experience ever. The flavors just blew me away–piquant, sour, spicy, rich, amazing! You have to try it. And you can easily make either Tom Yam or Tom Ka with a simple substitution. This soup is simple to make, but what’s tricky is having the ingredients on hand. Because I love this so much, I stockpile fish sauce, coconut milk and dried shiitake mushrooms. My hubby grows lemongrass in the garden year-round, and we have a lime tree that contributes a leaf here and there. You can make this without lime leaf and lemongrass, but add some lime zest to substitute. I think you are going to love this special and wonderful soup–one of the great wonders of the culinary world! — posted by Tumerica