| 3Men With Nothing Better To Do Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. |
| ABC's of Cooking Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. |
| About Chocolate Techniques on how to cook with chocolate, recipes, shopping information, articles. |
| Aki's Kitchen Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. |
| Ask a Chef Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information. |
| Azcentral.com : Cooking 101 Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation. |
| Basics of Cooking Lessons Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. |
| Busy Cooks Cooking information, methods, organization, and tips, provided by About.com. |
| Chef Paul Prudhomme Tips and tricks of cooking. |
| Cook's Thesaurus A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. |
| Cook's Tools Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. |
| Cookery Online Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. |
| Cooking Tips and Hints Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. |
| Cooking Tips from Didyouknow? Presents basic cooking information and tips. |
| Cooking With The Seasons from suite101.com Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. |
| CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice. |
| Culinary Q&A from Suite101.com Answers to your questions about entertaining, cooking, recipes, and food. |
| Epicurious The Bon Appetit Cooking Class main page with selection of tips on how to cook various items. |
| Epicurious: Five Fundamental Cooking Techniques Features articles for beginners on braising, broiling, poaching, roasting and sautéing. |
| Everyday Cook Glossary Large selection of cooking terms presented. |
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