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Poultry

Metric Conversions from GourmetSleuth Conversion chart from American measurements to Metric.

Mortar and Pestle (Molcajete) from GourmetSleuth A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.

Nutrition and Learning Resource List United States Department of Agriculture listing of publications pertaining to diet and education information.

Poaching Discussion and tips on poaching food.

rec.food.cooking FAQ and Conversion File Helps cooks from different countries communicate with one another.

Recipe Q and A Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.

Roasting Guide Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..

Roasting Timetable from GourmetSleuth Chart for beef, veal, lamb, pork, and poultry.

Science of Cooking Recipes, activities, and webcasts are used to explain the science behind food and cooking.

Smart Cook Find message board, tips, recipes, and information on nutrition.

SoYouWanna Stock Your Kitchen? This full-length article discusses kitchen needs.

The Basics from suite101.com Offers articles, forums, and links related towards basic tips and advice.

The Reluctant Gourmet Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.

The Repertoire Gourmet portal features recipes, message boards, chat, and links.

The Saute Network Food preparation techniques.

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Recipes > Techniques

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