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Amish Chestnut Stuffing
Basic recipe. Yields enough to stuff a 18 pound bird.
Apple Dressing
A basic recipes seasoned with garlic powder, and poultry seasoning.
Authentic Hungarian Parsley Stuffing
For chicken, turkey, or veal.
Awesome Sausage, Apple and Dried Cranberry Stuffing
For a variation of this recipe, pork sausage and dried apricots can be used.
Celery Walnut Stuffing
Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.
Chestnut Stuffing
Recipe from Gourmet magazine.
CooksRecipes.com
A collection of dressing and stuffing recipes.
Creole Cornbread Stuffing
A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.
Crockpot Turkey Stuffing
Crockpot recipe containing onion, celery, parsley, and mushrooms.
Dressing for Cornish Hens
Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms.
Food Network: Holidays & Gatherings
Features safety tips for stuffing the bird, and a collection of recipes including Chestnut, Onion and Cornbread Stuffing, and Pasta Stuffing with Porcini and Proscuitto.
Garden Guide: Stuffings and Dressings
A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.
Grandma's Cornbread Dressing and Giblet Gravy
Recipe for old fashioned cornbread dressing with giblet gravy. Includes links to related recipes and articles.
Kaimu Stuffing Recipe
Recipe from Kalapana, Puna, Hawaii.Calls for bacon, sweet bread cubes, walnuts, and sweet potatoes.
Low Fat Vegetarian Archive of Stuffing Recipes
Mostly vegan recipes.
More Stuffing, Please
Variations on everyone's favorite Thanksgiving food.
Oyster Stuffing
Classic oyster stuffing for Thanksgiving. Enough for a 14 to 15 pound turkey.
Pilgrim Stuffing
One basic chestnut and wild rice stuffing.
Recipezaar - Stuffing Recipes
Stuffing recipes for every occasion, with nutritional information provided.
Roasted Quail with Stuffing
Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail.

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