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Alaska Halibut Chowder
A basic recipe calling for halibut, onions, green pepers, celery, carrots, and cheese.

Alaska Pollock Chowder
A simple recipe calling for pollock fillets, onion, celery, tomatoes, and wine.

Alaska Rockfish Stew
Made with rockfish fillets, green peppers, carrots, onion, and tomatoes.

Authentic New England Fish Chowder
Simple and basic recipe using salt pork, haddock, milk, and butter.

Bermuda Fish Chowder
Made with white fish, onion, celery, carrot, tomato, and hot sauce.

Bluefish Chowder
Made with bluefish, potatoes, celery, and evaporated milk.

Cape Cod Fish Chowder
Uses haddock, salt pork, potatoes and milk.

Casamance Stew
Made with monkfish, sweet potatoes, onions, and bell pepper.

Cauliflower and Sea Bass Chowder
Made with bacon, shallots, tomatoes, fish stock, cauliflower, and sea bass fillet.

Chinese Minimal Fish Soup
Recipe calls for fresh fish sliced paper-thin, ginger root, bok choy, and lettuce. Includes nutritional information.

Clear Fish Soup
Made with white fish fillets, chicken broth, sherry, bamboo shoots, and spinach.

Conger (or Fish) Chowder
A Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream.

Creamy Fish Soup
Made with fish fillets, condensed cream of chicken soup, celery, carrots, and potatoes.

Creole Fish Chowder
Recipe suggests using a moderately thick, comparatively boneless fish such as pompano or sheepshead, with salt pork, onions, potatoes, and milk.

Creole Fish Soup
Simple recipe using red snapper, shrimp, tomatoes, and potatoes.

Cullen Skink
A Scottish recipe for a rich soup using smoked haddock.

Dried Fish Belly Soup- Kapaw Pla
Made with chicken, fish, and bamboo shoots.

Eight Spiced Crispy Skinned Snapper
Fillets coated with spices, baked, then served in a soup bowl with enoki mushrooms and Thai hot and sour broth.