Recipes > Soups and Stews > Fish and Seafood

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Catfish Cod Mixed and Chowder Salmon Shellfish

Alaska Halibut Chowder A basic recipe calling for halibut, onions, green pepers, celery, carrots, and cheese.

Alaska Pollock Chowder A simple recipe calling for pollock fillets, onion, celery, tomatoes, and wine.

Alaska Rockfish Stew Made with rockfish fillets, green peppers, carrots, onion, and tomatoes.

Authentic New England Fish Chowder Simple and basic recipe using salt pork, haddock, milk, and butter.

Bermuda Fish Chowder Made with white fish, onion, celery, carrot, tomato, and hot sauce.

Bluefish Chowder Made with bluefish, potatoes, celery, and evaporated milk.

Cape Cod Fish Chowder Uses haddock, salt pork, potatoes and milk.

Casamance Stew Made with monkfish, sweet potatoes, onions, and bell pepper.

Cauliflower and Sea Bass Chowder Made with bacon, shallots, tomatoes, fish stock, cauliflower, and sea bass fillet.

Chinese Minimal Fish Soup Recipe calls for fresh fish sliced paper-thin, ginger root, bok choy, and lettuce. Includes nutritional information.

Clear Fish Soup Made with white fish fillets, chicken broth, sherry, bamboo shoots, and spinach.

Conger (or Fish) Chowder A Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream.

Creamy Fish Soup Made with fish fillets, condensed cream of chicken soup, celery, carrots, and potatoes.

Creole Fish Chowder Recipe suggests using a moderately thick, comparatively boneless fish such as pompano or sheepshead, with salt pork, onions, potatoes, and milk.

Creole Fish Soup Simple recipe using red snapper, shrimp, tomatoes, and potatoes.

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Recipes > Soups and Stews > Fish and Seafood

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