Recipes > Sauces, Dips, Gravies

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Dessert

Fabulous Foods Tips and directions for making sauces, gravies, and dips.

Goodnuke.com Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.

Guacamole Recipes from RecipeSource Over 50 various ways of making this popular dip, with or without avocados.

Healthy Dip Recipes Collection of dips, including black bean, garlic, and guacamole from InnerSelf Magazine.

History of Sauces History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.

Hollandaise Sauce by GourmetSleuth How to make this classic sauce including tips on how to repair a sauce that curdles or separates.

Home and Hearth A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.

Houston's Spinach and Artichoke Dip Hot, creamy dip served with tortilla chips.

Just Good Food The Global Gourmet's recipe for classic pan gravy with a mushroom variation.

Maple Barbecue Sauce May be used with beef, pork or poultry. Includes nutritional information.

Marinade Recipes Marinades for beef, chicken, turkey, fish, and vegetables.

Marinades from Hugs's Homeheart Recipes to use with beef and a tangy version for any meat.

Peanut Butter Dip This recipe is made to be used with vegetables.

Pizza Dip Serve with melba toast, crackers, or chips.

Recipezaar Extensive sauce and condiment collection, including nutritional information.

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Recipes > Sauces, Dips, Gravies

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