| Australian Food Safety Web Provides tips, facts and information. |
| Canadian Partnership for Consumer Food Safety Education National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. |
| CDC: FAQ - Botulism Presents facts and information. |
| Clemson Extension: Food Safety for the Chronically Ill Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants. |
| Culinary.net: On the Safe Side Article on a number of safety in the kitchen subjects. |
| Cyberdiet's Food Facts A fact sheet about kitchen safety. |
| Facts about Food Irradiation Information from the International Atomic Energy Agency. |
| Fight Bac! Information about cross-contamination and how bacteria spreads. |
| Food Irradiation Asserts that the process is unsafe, and was originally approved based on flawed research. |
| Food Irradiation - Frequently Asked Questions How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. |
| Food Preservation and Safety Extensive information presented from Clemson University. |
| Food Safe Program A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern. |
| Food Safety Series of factsheets from the University of Florida. |
| Food Safety Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods. |
| Food Safety Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. |
| Food Safety and Quality Presents a list of study material. |
| Food Safety and Quality Frequently asked questions about food preparation, storage, and other food safety issues. |
| Food Safety Consortium Information about and reports on the subject. |
| Food Safety Education and Consumer Information Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
| Food Safety Info Line Series of factsheets about the safe handling of food. Also provides a hotline to call with questions. |
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