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Australian Food Safety Web
Provides tips, facts and information.
Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
CDC: FAQ - Botulism
Presents facts and information.
Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
Culinary.net: On the Safe Side
Article on a number of safety in the kitchen subjects.
Cyberdiet's Food Facts
A fact sheet about kitchen safety.
Facts about Food Irradiation
Information from the International Atomic Energy Agency.
Fight Bac!
Information about cross-contamination and how bacteria spreads.
Food Irradiation
Asserts that the process is unsafe, and was originally approved based on flawed research.
Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
Food Preservation and Safety
Extensive information presented from Clemson University.
Food Safe Program
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
Food Safety
Series of factsheets from the University of Florida.
Food Safety
Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
Food Safety and Quality
Presents a list of study material.
Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues.
Food Safety Consortium
Information about and reports on the subject.
Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures.
Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.

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