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MeatUK.com: Meat Hygiene Safe handling of meat in the home.

National Center for Food Safety and Technology Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.

National Food Safety Database An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.

Non toxic Alternatives to Chlorine (foodsafety) Institute for Agriculture and Trade Policy's "Chlorine" conference email list.

OurFood Information on contents of packaged food.

Programme of Food Safety and Food Aid/Food Safety Unit, WHO Information about the organization.

Refrigerator Storage, HYG-5403-94 Ohio State University Extension fact sheet providing basic information on the subject.

ScientificAmerican: Is It Safe to Eat? Discussion and links on assorted food safety issues.

Texas Beef Council Food safety facts and information.

Turkey Safety Basic tips on how to thaw, stuff, cook, and store turkey properly.

USDA/FDA Foodborne Illness Education Information Center Information and discussion of the issues.

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Recipes > Safety

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