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Food Safety and Quality Presents a list of study material.

Food Safety and Quality Frequently asked questions about food preparation, storage, and other food safety issues.

Food Safety Consortium Information about and reports on the subject.

Food Safety Education and Consumer Information Information from the United States Department of Agriculture on safe food handling and preparation procedures.

Food Safety Info Line Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.

Food Safety Monitor Provides information about meat recalls and meat alternatives from news sources, articles, and government information.

Food Safety Project Information from Iowa State University on handling foods for tailgate parties and picnics.

Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 Ohio State University Extension fact sheet providing basic information on the subject.

Gateway to US Government Food Safety Information Provides links to selected government food safety-related information. Most US government web sites are listed.

Greenline: National Food Safety Month From the University of Illinois Extension, information on the food label dates such as the expiry date.

Holiday Meats Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.

Home Food Safety Lists common sources of infection in food and invites questions by email.

Home Food Safety...It's in Your Hands Site offers extensive information on the subject.

Kitchen Safety Presents basic safety rules.

Kitchen Safety Tips Tips for safely using deep fat fryers and knives, and working around the stove.

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Recipes > Safety

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