| Alaska Seafood Recipes for quantity seafood preparation. |
| Apricot Foodservice Size Recipes A handfull of recipes designed for large groups or crowds. |
| Buttered Carrots Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. |
| Dayle's Growlies for Groups Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. |
| Food Service Provides food service recipes in download formats. |
| Food Service Resource List Meal Planning & Preparation United States Department of Agriculture listing of some available publications. |
| Foodservice Recipes Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. |
| Freezing Prepared Foods This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. |
| Glazed Carrots Serves 45. |
| Head Start Recipes A small collection of dishes meeting their specific cost and nutrition standards. |
| Healthwise Quantity Cookbook Recipes for sides, soups, entrees, and baking in quantity. |
| Link Culinaire Recipes A large index of chef recipes designed for restaurant use and large crowds. |
| Quantity Cooking Recipes from Razzle Dazzle Recipes Cooking for a crowd sized quantity recipes, party planning articles, and charts. |
| Recipes and Cooking A selection of foodservice recipes using potatoes. |
| Recipes for 50 Persons or More Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. |
| Recipes from Challenge Recipes from a competition to develop recipes for schools. |
| Seafood Gumbo Full recipe makes three gallons. |
| UniChef.com Recipes for professional chefs. Yields are for foodservice applications. |
Recipes > Quantity Cooking
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