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Apricot Jalapeno Jelly
Recipe calls for apricots but peaches, nectarines, or pears work equally well.
Apricot Jam
Microwave recipe.
Apricot-Orange Butter
Recipe includes apricots, orange, sugar, and lemon juice.
Bartlett Harlequin Jam
Pear jam featuring maraschino cherries and crushed pineapple.
Bartlett Pear Orange Marmalade
Made with Bartlett pears and oranges.
Beet Jelly
Uses canned beets, orange jello, and horseradish.
Blackberry Jelly
Two recipes, one with pectin and one without.
Cherry Almond Jam
Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
Chilli Jelly
Recipe includes apples, plums, and chillies.
Christmas Berry Jelly
Contains apple juice, lemon juice, red hots, and spices.
Concord Grape Jelly (light)
Uses five pounds of grapes and makes eight cups.
Crab-Apple Jelly
Made with crab apples and sugar.
Cranana Jam
Includes cranberries, bananas, and lemon juice.
Cranberry Jelly
Uses cranberries, water, and sugar.
Cranberry-Orange Marmalade Recipe
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
Currant Jelly
Made with currents and sugar.
Dandelion Jelly
Includes dandelion blossoms, sugar, and lemon juice.
Easy Raspberry Jam
Simple recipe calling for raspberries and sugar.
Elderberry Jelly
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
Festive Cactus Pear and Wine Jelly
Serve with grilled lamb chops, roast duck, venison, or pork.

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Recipes > Jams, Jellies, Preserves      

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