Recipe Search
| Quick-And-Easy Fig Preserves Recipe calls for strawberry or blackberry gelatin. |
| Red Currant Jelly Calls for red currants and sugar. |
| Rhubarb and Blueberry Jam Made with powdered pectin. |
| Rhubarb Cherry Jelly Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. |
| Rhubarb Jam Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams. |
| Rhubarb Strawberry Jam Made with rhubarb and strawberry jello. |
| Rose Hip Jelly Includes rose hips, lemon juice, and sugar. |
| Rose Petal Jam Made with rose petals, lemon, and sugar. |
| Spiced Pear Butter Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar. |
| Spicy Pumpkin Butter Jam recipe cooked in the microwave. From iChef. |
| Sweet Banana Jam Made with bananas and lemon juice. |
| Sweet-Tart Berry Jelly Made with lemon gelatin and sliced strawberries. |
| Three Fruit Marmalade Made with lemon, grapefruit, and orange. |
| Twice Berried Jam Includes strawberries, raspberries, and lemon juice. |
| Watermelon Rind Preserves Preparation and one recipe. |
| Wine Jelly Serve with crackers and cream cheese. Uses red or white wine and lemon juice. |
| Yaffles & Yaffles: Preserves and Conserves Newfoundland recipes for strawberry, blueberry, and rhubarb preserves. |
| Year Round Apricot Jam Made with apricot nectar and dried apricots. |
Recipes > Jams, Jellies, Preserves
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