Recipes > Jams, Jellies, Preserves

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Grape-plum Jelly Includes plums and Concord grapes. From Michigan State University.

Grapefruit Marmalade Recipe makes 4 half pints.

Green Pepper Jelly Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.

Habanero Jelly Made with orange bell peppers, habanero peppers, vinegar, and sugar.

Hedgerow Jam Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.

International Jelly and Preserve Association Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.

Island Jam Made with cantaloupe, oranges, lemon juice, sugar and bananas.

Jalapeno Jam Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.

Jalapeno Pepper Jelly Serve with crackers and soft cream cheese.

Kiwi Jam Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.

Kumquat Marmalade Uses kumquats, orange peel, and orange pulp.

Lemon-Ginger Marmalade With fresh ginger root. Can also be made with citron (etrog) instead of lemon.

Lemonade Marmalade Preserves made with lemons, using pectin.

Lime Jelly Made with frozen limeade.

Loquat Recipes One recipe for jam and one for jelly.

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Recipes > Jams, Jellies, Preserves

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