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Kumquat Marmalade
Uses kumquats, orange peel, and orange pulp.
Lemon-Ginger Marmalade
With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
Lemonade Marmalade
Preserves made with lemons, using pectin.
Lime Jelly
Made with frozen limeade.
Loquat Recipes
One recipe for jam and one for jelly.
Mesquite Bean Jelly
Uses mesquite bean juice, Sure-Jell, and sugar.
Mom's Pepper Jelly
Includes hot and sweet peppers.
Mushrooms Jam from Larch Boletus (Suillus grevillei)
Recipe includes lemon peel, cloves, and cinnamon.
Old Fashioned Lemon Jelly
Recipe includes gelatine, water, sugar, and lemon juice.
Orange Marmalade
Recipe uses Imperial measurements, but gives US and metric conversions.
Peach Butter
Includes peaches, sugar, lemon juice, and almond flavouring.
Peach Marmalade
Calls for orange, lemon, and peaches.
Peach Preserves for Cold Mornings
Uses fresh peaches and chiles.
Pepper Jelly
Serve with cream cheese and crackers as an appetizer.
Persimmon Jelly
Includes persimmon, tangerine, and lemon.
Plum Jam
Includes plums, lemon juice, and sugar.
Pomegranate Jelly
Includes serving suggestions.
Prickly Pear Cactus Jelly
Uses the fruit or tuna of the cactus.
Pyracantha Berry Jelly
Preparation and one recipe.
Quick Jam
Simple recipe using mashed fruit, sugar, and flavored jello.

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Recipes > Jams, Jellies, Preserves      

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