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Fig Jam
Includes figs and lemon juice. Makes about 5 pints.
Fig Jam
Made with figs, sugar, water, and lemon juice.
Food Ideals
foodideals an online archive of recipies
Fool Proof Grape Jelly
Simple recipe calling for grapes and sugar.
Four Fruit Marmalade
Uses oranges, pears, pineapple, and maraschino cherries.
Freezer Peach Jam
Made with fresh peaches.
Fresh Cranberry Jelly
Recipe from ChefMom.com using fresh cranberries.
Gingered Pear Jam
A sweet pear jam made with preserved ginger and its syrup.
Gooseberry Jam
Gooseberries and sugar are the only ingredients.
Grandma's Recipes: For Jams, Jellies, and Preserves
Assorted selection of basic recipes offered.
Grape-plum Jelly
Includes plums and Concord grapes. From Michigan State University.
Grapefruit Marmalade
Recipe makes 4 half pints.
Green Pepper Jelly
Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
Habanero Jelly
Made with orange bell peppers, habanero peppers, vinegar, and sugar.
Hedgerow Jam
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
International Jelly and Preserve Association
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
Island Jam
Made with cantaloupe, oranges, lemon juice, sugar and bananas.
Jalapeno Jam
Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
Jalapeno Pepper Jelly
Serve with crackers and soft cream cheese.
Kiwi Jam
Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.

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Recipes > Jams, Jellies, Preserves      

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