Asian Fusion Cooking Comes to Town From the Today Show, Chef Ming Tsai cooks a cross-cultural meal. Recipes presented are Spring pea soup with truffled snow pea salad, teriyaki tea rub salmon with mirin cucumber, and green tea mousse with sake-marinated dried cherries.
Chicken Fajita Pasta Toss from Orgeta Allrecipes.com proposes a fusion of Italian and Mexican with vermicelli, red and yellow bell peppers, green chiles, taco sauce, cilantro, and fajita seasoning mix.
Curry Recipes Two recipes for Indian-Italian curry, from DolceVita Cuisine.
D'Souza, Godfrey Fusion and Asian cooking links, recipes and courses.
Fusion Cooking A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.
Fusion Cooking - Food and Drink on Seniority Article discussing fusion cooking, which mixes techniques, ingredients, and styles from diverse cuisines and countries to make tasty dishes. Offers recipe for Subliminal Scallops.
KTK Recipes Large personal collection of fusion-inspired recipes.
Kyoko's Kitchen Small collection of original Japanese-European fusion recipes.
Ming Tsai Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.
Randy's Fusion Cooking Page Fusion cooking is a culinary method that integrates various regional cooking styles in order to create innovative new tastes. Also offers a forum for discussion of this cooking technique.
