Recipes > Fruits and Vegetables > Carrots

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A Modern Herbal: Carrot Recipe for jam, and how to preserve young carrots. From a book published in 1931.

Apple-Glazed Carrots Baby carrots prepared with apple juice and honey.

Braised Carrots with Thyme A cook ahead recipe from FoodandWine.com.

Buttered Carrots Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.

Carrot Candies Recipe includes ginger and walnutes.

Carrot Fudge Serves six.

Carrot Hashbrowns A low cholesterol recipe.

Carrot Walnut Raisin Muffins A basic muffin recipe.

Carrot Wheat Muffins Makes 12 large muffins.

Carrots Glazed with Honey and Brandy Modified from Bon Appetit, October 1993.

Carrots in Marsala Wine A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.

Carrots with Cognac A baked dish that also calls for walnut oil, honey and cinnamon.

Couscous with Carrots From Canadian Living. Includes nutritional information.

Gajar Ka Halwa Carrot and milk pudding.

Glazed Carrots Serve sprinkled with coarsely chopped parsley and croutons.

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Recipes > Fruits and Vegetables > Carrots

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