Artichoke A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
Artichoke Introduction with four recipes, excerpted from Clifford A. Wright's book "Mediterranean Vegetables".
Artichoke Appetizer Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
Artichoke Recipes: What's Cooking America Learn how to purchase, use, and serve artichokes, and about the history. Recipes include Artichoke Chili Stuffed Potatoes, Fettuccine with Baby Artichokes, and Sombrero Artichokes.
Artichokes Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.