Recipes > Fish and Seafood > Shark

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Baby Shark Fry Pan-fried shark served with a tomato and onion sauce. From iChef.

Baked Shark Cheesy Surprise Oven-baked shark with French fried onions and Parmesan cheese.

Barbecue Spiced Shark Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.

Blackened Cajun Shark Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

Broiled Spicy Shark Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

Cape Shark in Essence of Fennel Poached shark served with fennel and a cream sauce.

Cape Shark Recipes A handful of recipes for cooking this small shark; includes nutritional information.

Exotic Fish Steaks with Marmalade Sauce Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.

Mako Shark with Anchovy and Caper Sauce Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.

Oven-Fried Shark Baked shark filets coated with herbed bread crumbs.

Poached Shark Remoulade Oven-poached shark filets. Includes instructions for making the remoulade sauce.

Shark Amandine Pan sauteed shark served topped with almonds and bacon.

Shark Kabobs Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.

Shark Kebabs with Orange-Avocado Salsa Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.

Shark Margarita Shark fillets marinated in lime juice, garlic, ginger and honey and grilled.

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Recipes > Fish and Seafood > Shark

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