Recipes > Fish and Seafood > Salads

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Shrimp Tuna

Abalone salad Made with abalone, lettuce, mushrooms, and pea pods.

Caesar Salad with Fried Oysters Made with lettuce, Parmesan cheese, and croutons. Includes directions for frying oysters.

Carambola Lobster Salad Made with lobster, oranges, carambola, and black beans and served with a honey-orange dressing.

Caribbean Lobster Salad Lobster and vegetables served with a lemon and mayonnaise dressing. May use shrimp or crab for variation.

Chopped Salad with Grilled Norwegian Haddock Recipe calling for haddock fillets, lettuce, tomatoes, beets, chickpeas, cucumbers, and Provolone cheese.

Conch Salad Recipe using conch, onion, cucumbers, tomato, and lemon juice.

Crab Pasta Salad Made with crab, peppers, olives, tomatoes, and pasta. From Lisa's Cooking Cache.

Crab Salad Made with crabmeat and fresh herbs; includes directions for Lemon Vinaigrette. From Sue's Recipe Server.

Crab Stuffed Avocados Crab mixed with celery and green onions, served on avocado halves.

Crab West Indies Salad Made with crabmeat, onion, and capers.

Crabmeat Salad Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips.

Crawfish and Egg Salad Recipe using hard boiled eggs, crawfish, and dill pickles.

Crawfish and Egg Salad Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation.

Crunchy Seafood Salad Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource.

Curried Seafood Salad Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource.

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Recipes > Fish and Seafood > Salads

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