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A Pocket Guide to Care and Handling of Fish from Stream to Table Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.

Arctic Char with Savory Stuffing and Hollandaise Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.

Aussie Beer Batter Fish Fish fillets dipped in batter made with flour and beer, and deepfried.

Australian Grilled Fish Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.

Baked Fish Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.

Baked Fish Fillets A simple recipe using fish, butter, and lemon juice.

Baked Fish Relleno Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.

Baked Fresh Sardines Sardines baked with lemons, thyme, and wine.

Baked Walleye Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.

Barbecued Fish Fish fillets marinated with lemon juice, honey, and chutney, then grilled.

Barbecued Wrapped Fish Mullet wrapped in foil with butter, onion, and fennel and grilled.

Blackened Redfish Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.

Broiled Mullett Casserole Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.

Broth-Poach Fish A simple recipe for cooking fish in the microwave.

Browned-Butter Skate Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.

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Recipes > Fish and Seafood

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