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A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
Arctic Char with Savory Stuffing and Hollandaise
Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.
Aussie Beer Batter Fish
Fish fillets dipped in batter made with flour and beer, and deepfried.
Australian Grilled Fish
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
Baked Fish
Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
Baked Fish Fillets
A simple recipe using fish, butter, and lemon juice.
Baked Fish Relleno
Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
Baked Fresh Sardines
Sardines baked with lemons, thyme, and wine.
Baked Walleye
Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
Barbecued Fish
Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
Barbecued Wrapped Fish
Mullet wrapped in foil with butter, onion, and fennel and grilled.
Blackened Redfish
Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.
Broiled Mullett Casserole
Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.
Broth-Poach Fish
A simple recipe for cooking fish in the microwave.
Browned-Butter Skate
Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
Cajun Mahi Mahi with Fruit Salsa
Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
Calamari
Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
Captain's Choice Tilapia
Tilapia fillets dipped in sour cream and nuts, and microwaved.
Captain's Shells
Fish in white sauce served on shells.
Cheesy Island Fish
Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.

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