Recipes > Fish and Seafood

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Parmesan Coated Swordfish The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.

Parmesan Fish Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.

Pastis Flavored Royal Sea Bream Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.

Perch Sesame Perch coated with flour and sesame seeds and fried.

Pike Fillets from Lake St-Louis Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.

Pike in Broth Pike poached in broth and served with a butter sauce.

Pike with Caper Sauce Microwaved pike served with a caper and anchovy sauce.

Pike with Sour Cream Pike cooked in a microwave with sour cream and cheddar cheese.

Plaice with White Wine Plaice cooked in a microwave with wine and mushrooms.

Poached Fish with Orange Sauce Fish fillets on cucumber slices with an orange juice and carrot sauce.

Pompano Recipes Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.

Red Hake and Whiting Information and Recipes Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.

Rockfish Braised in Apple Juice Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.

Salmon and Lake Trout Recipes Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.

Sardine Recipes Recipes using sardines for breakfast, lunch, supper, and parties.

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Recipes > Fish and Seafood

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