Recipes > Fish and Seafood

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Fish Fillets Stuffed with Lemon Baked fish fillets served with a lemony chive sauce.

Fish Fillets Stuffed with Spinach Pesto Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.

Fish Fillets Veronica's-Style Turbot fillets baked in wine and served with a green grape sauce.

Fish Fillets with Braised Celery Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.

Fish Fillets with Cream of Tomato Soup Fish fillets baked with onion and tomato soup.

Fish Fillets with Vegetables Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.

Fish in Hot Fanny Sauce Fish steaks served with a pepper, pecan, and lemon sauce.

Fish Japanese-Style Microwave-poached fish served with a sesame seed sauce.

Fish Poached in Milk A simple microwave recipe using fish, milk, and butter.

Fish Steak with Onion Swordfish or shark baked with wine and onions.

Fish Steaks or Thick Fillets with Mustard Fish marinated with lemon juice, dill, and mustard, then barbecued.

Fish Sticks Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.

Fish Stock Made with fish scraps, onion, celery, and bay leaves.

Fish Wrapped in Fig Leaves with Red Wine Sauce Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.

Ginger-Honey Amberjack Amberjack coated with honey and ginger, then grilled.

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Recipes > Fish and Seafood

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