Recipes > Fish and Seafood

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Cajun Mahi Mahi with Fruit Salsa Mahi Mahi served with a cantaloupe, grape and kiwi salsa.

Calamari Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.

Captain's Choice Tilapia Tilapia fillets dipped in sour cream and nuts, and microwaved.

Captain's Shells Fish in white sauce served on shells.

Cheesy Island Fish Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.

Chili Seasoned Fish Sticks Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.

Coated Fried Fish Fillets A simple recipe for making fried fish.

Coconut Fish Curry Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.

Cold Boiled Perch with Mayonnaise Sauce Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.

Creole Fish Casserole Fish microwaved with corn and herbs.

Crunchy Fish Marinated fish microwaved with butter and lemon juice.

Curried Eel Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.

Deep-Fried Fish A basic recipe for deep-frying fish fillets.

Deep-Fried Smelts Fresh smelts dipped in milk, coated with flour, and deep-fried.

Deviled Fish An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.

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Recipes > Fish and Seafood

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