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A Review of Solar Food Drying
Techniques, equipment, problem-solving, bibliography.

Budget101.Com: Dried Foods
Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.

Dehydrating Food at Home
Detailed instructions for picking suitable foods and then drying them; from the University of Utah.

Drying Food
Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.

Drying Food with the Sun
From Countryside Magazine.

Drying Foods
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.

Drying Foods
Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences.

Drying Fuyu Persimmons
Detailed instructions, including a materials list. From the San Diego Farm Bureau.

Drying Vegetables
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.

EziDri
How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.

Food Drying
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.

Fruit Leather
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.

How Stuff Works
An explanation of all the different ways used to preserve food; from freezing to irradiation.

Organicdownunder.com
Plans for making a solar food dryer.

Preserving Food Safely
Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".

Processing Meat in the Home
Detailed instructions produced by the Minnesota Extension Service.

Quality for Keeps -- Drying Foods
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.