Budget101.Com: Dried Foods Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
Dehydrating Food at Home Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
Drying Food Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
Drying Foods Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
Drying Foods Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences.
Drying Fuyu Persimmons Detailed instructions, including a materials list. From the San Diego Farm Bureau.
Drying Vegetables Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
EziDri How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
Food Drying Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
Fruit Leather Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
How Stuff Works An explanation of all the different ways used to preserve food; from freezing to irradiation.
Preserving Food Safely Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
