Apples: Preserving Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Basics for Canning Vegetables Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Buying Beef For The Freezer Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
Canning Basics This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
Canning Food Recipes.com Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
Canning Jars and Facts A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
Canning Recipes Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
Canning Tomato Products Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
CanningUSA.COM Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
