Recipes > Canning and Freezing

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Frozen Assets How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.

Home Canning Resources Information and resources from About.com.

Home Freezing of Cooked and Prepared Foods Comprehensive freezing guide from the University of Nebraska with hints and recommendations.

Home Preserving Tips for preserving and pickling with recipes and links to more information.

Homecanning.com Offers tips and techniques, recipes and an e-mail newsletter.

Homemade Maple Syrup Directions for tapping, collecting, and making your own maple syrup.

How Stuff Works: Preserving Food An explanation of all the different ways used to preserve food from freezing to irradiation.

How To Can and Freeze Fruits and Vegetables from your Garden Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.

Lesley's Recipe Archive: Canning Recipes Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.

Mountain Breeze Home Canning Canning recipes from Kentucky.

National Center for Home Food Preservation Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.

NDSU Extension Freezing Tips Answers to commonly asked questions about freezing produce. From North Dakota State University.

Noll's Home Canning and Freezing Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.

Pepper Fools A large collection of canning recipes using Chile peppers.

Pickled Crab Apples Basic recipe using hot water bath method.

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Recipes > Canning and Freezing

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